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and parsley
Product Dimensions: 1 x 8 x 10 inches
author of Mastering Pasta and owner of Vetri
Extra-virgin olive oil Marfuga L’affiorante is the very special early season olive oil at the Marfuga estate
Made using an infusion of fig after the third year of vinegar aging
Caponi Hand Made Gluten Free Tagliatelle Pasta Emilia-Romagna and parsleyBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. Caponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking
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