TOKONAME relaxing tea that easily thrive in the

that easily thrive in the mild and warm climate of Chiran area (Kagoshima)

its micro-climate makes it perfect to grow a premium green tea that has made its reputation throughout Japan

with a long-lasting sweetness

this black tea highlights the versatility of Japan's most widely cultivated tea variety through a slow and carefully controlled oxidation

they host events inviting customers to participate in tea picking

TOKONAME relaxing tea that easily thrive in theDescription This small and elegant brown kyusu handmade by the craftsmen of Tamamitsu Touen kiln in Tokoname is perfect to brew gyokuro. Its flat shape allows the leaves to bloom and take as much space as they need. A delicate honeycombed ceramic strainer is integrated into the pot and filter the leaves without leaving an unnecessary metallic smell. Seaweed is applied to the clay before firing to create a random and beautiful design all over its body.