Miscela Rosato dry After being traditionally pressed by

After being traditionally pressed by foot

You'll discover raspberry and blackberry flavors

only the purest "free-run" juice ferments in stainless steel tanks before going directly into bottles—preserving freshness and vibrancy

Best enjoyed between 10 and 13°C

this wine showcases the region's rich winemaking traditions blended with modern techniques

Miscela Rosato dry After being traditionally pressed byMiscela Rosato by Lammidia is a playful and ever changing blend that captures the spirit of each vintage. True to its name, which means mixture in Italian, this ros is created from the final portions of many different wines produced in the yearwhite, red, and ros. Sometimes even wines from previous vintages are included, making each release a one of a kind expression. The blend often features local grapes such as Trebbiano, Pecorino, Montepulciano,