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Chrysanthemums are used as a motif in many patterns as a good omen warding off evil spirits
Soft fruit nose
This single origin yuzu liqueur perfectly harmonises the umami of barley shochu with the subtle bitterness and tartness of yuzu
it delivers a richly aromatic and flavourful experience
effervescent zing
Kamo-midori - Junmai Ginjo "Omachi" 720ml Kinkon Chrysanthemums are used as aTasting Note A gentle melon scent with a hint of lychee and black sugar. Soft, delicate melon and steamed rice flavours with a slight caramel note. Smooth texture balanced by a good flavour intensity and fruit weight before a long finish. Food Pairing Herbs (Coriander, Parsley, Basil) Dashi, Konbu Coffee (Tiramisu) Steamed (Fish, Chicken) with Soy Pesto Pasta
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