Vocational Placement Kit-SIT31021 Certificate III in Patisserie BSB Core units AHCWHS301 Contribute to

Core units AHCWHS301 Contribute to work health and safety processes AHCWRK309 Apply environmentally sustainable work practices Elective units AHCBIO301 Identify and report signs of unusual disease or pest Group A AHCCHM304 Transport and store chemicals Group A AHCCHM307 Prepare and apply chemicals to control pest

communicate and search securely on the internet * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AURTTL001 Inspect and service CNG fuel systems AURTTL002 Diagnose and repair CNG fuel systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC030 Prepare vegetable

weeds and diseases AHCPHT310 Coordinate horticultural crop harvesting * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SIT31021 Certificate III in Patisserie BSB Core units AHCWHS301 Contribute toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.