SCORM Compliant Package-PSPINV002 Conduct an investigation Certificate III Fully mapped to training package

Fully mapped to training package requirements The mapping document maps the assessment resources to the training package requirements

Units of competency AHCCHM307 Prepare and apply chemicals to control pest

Marking Guide/Assessor kit includes answers to each question in the applicant assessment

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Units of competency HLTAHA016 Support the fitting of assistive equipment HLTAHA010 Assist with the development and maintenance of client functional status * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-PSPINV002 Conduct an investigation Certificate III Fully mapped to training package* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.