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Ageing in large clay amphorae and old barrels keeps the wine pure
El Pagès Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers
creating an orange wine with unique characteristics
Fins Als Kullons maintains its lively character and genuine expression of the vineyard
made from Pineau d’Aunis and Cinsault
Wild 10 fullbody Ageing in large clay amphoraeWild 10 by Vinoceros is a special, one time release crafted entirely from the Cinsault grape, a variety perfectly suited to adapt to climate change in southern France. This wine reflects a forward thinking approach, highlighting Cinsault as a fresh, local alternative to traditional Syrah. After two weeks of skin contact, the wine emerges balanced, supple, and juicy. Youll notice flavors of raspberry and subtle spices, along with floral hints that
