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Our take on the classic recipe combines hearty
The style pays homage to the traditional while pushing the boundaries of design for a modern appeal
2022 American Cheese Society Gold Award Winner
It is a rich and luscious cheese with slight tang that allows a mild sheep's milk flavor to come through
Allan Benton's slow-cured hams and smoky sliced bacon are anything but traditional in terms of flavor - and top chefs around the country seem to agree
Christofle Flatware bigcommerce-119 Our take on the classicThis solid nickel core, sterling silver plated flatware is used in the Barn. This set is a five piece including a salad fork, dinner fork, knife, dessert spoon and teaspoon.
