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These classic pork chorizos are seasoned with hot smoked Spanish paprika
Opening a jar of these is reminiscent of when your grandmother’s freshly baked Rye bread comes out of the oven and the warm aromas paint the entire house
Armed with a 2 year in development recipe we got busy in a commercial kitchen and cooked up a very limited run of Deliciousness for you
Cabrales cures from the outside of the cheese to the inward
and dishwasher safe
Cornichons Balsamic These classic pork chorizos areBaby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pts, ham, saucisson a lail and other charcuterie.
US$ 120.00
US$ 1187.50
US$ 13.99
US$ 6999.50
