Black Jaguar Dark 77% White This chocolate is crafted from

This chocolate is crafted from a microlot of cacao beans grown in Kisinga

and robust chocolate

but a unique "tanned" creation made from Philippine muscovado sugar

This bar smells incredible right out of the gate — rich butterscotch

so the experience is bold and concentrated

Black Jaguar Dark 77% White This chocolate is crafted fromGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each