Verdeja Le Dicen special where fermentation finishes in the

where fermentation finishes in the bottle

Ageno is La Stoppa’s iconic skin-contact white

where black marl soils help give the wine its firm

copper-tinged wine with crisp red-berry notes and a subtle smoky hint from the wood

and the wine ages first in stainless steel tanks for one year

Verdeja Le Dicen special where fermentation finishes in theVerdeja Le Dicen is a white wine made from Verdeja, an old local grape connected to Verdejo. This variety was once so important that vineyards planted with it were known as verdejeras. Here it comes from vines between 35 and over 100 years old, giving the wine a clear sense of depth and character. The winemaking is simple and hands on: whole bunches are foot trodden, pressed in a traditional basket press, then fermented with native yeasts in used oak