Training and Assessment Strategy-AHCSS00107 Production Horticulture Machinery Skill Set Training and Assessment Strategy (Skill Set) Core units FBPRBK2002 Use food

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

AURLTJ102 Remove

assemble and dismantle utilities industry components UEECD0027 Participate in development and follow a personal competency development plan UEECD0051 Use drawings

Simulated business resources (templates

CHCLEG003 Manage legal and ethical compliance

Training and Assessment Strategy-AHCSS00107 Production Horticulture Machinery Skill Set Training and Assessment Strategy (Skill Set) Core units FBPRBK2002 Use foodYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.