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second fermentation in bottle with no disgorgement
Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard
my second glass was filled with salted watermelon and cocoa nib
picks all grapes by hand with her all women team (as she believes women are more sensitive to picking correctly)
just below Les Houlieres near the center of town
2016 Scribe, Skin Fermented Chardonnay, Carneros, Sonoma County, California 500mL Italy second fermentation in bottle withVarietal(s): Chardonnay Vineyard Management: Practicing organic with a focus on biodiversity Winemaking: Macerated on skins for a minimum of 90 days, spontaneous yeast fermentation in concrete egg, aged on lees, Unfined Unfiltered Vegan: Yes Typicity: Atypical. But it's not that weird, just a little extra texture with orange marmalade notes. Bio: Andrew and Adam Mariani are fourth generation California farmers, with the family growing almonds and
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