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Units of competency PSPPCM003 Procure goods and services PSPPCM007 Manage contracts PSPGEN042 Exercise delegations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSMTMVER501 Verify complex measuring instruments MSMTMREF301 Use and maintain reference standards * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select
HLTMSG014 Provide remedial massage treatments
Fully mapped to training package requirements
SCORM Compliant Package-CPCSHP3005 Apply and trim decorative additions to shopfittings and components AHC Units of competency PSPPCM003 Procure* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 634.50
US$ 82.00
US$ 117.50
US$ 78.65
US$ 150.00
US$ 61.00
US$ 239.00
US$ 78.65
US$ 275.50
US$ 78.65
US$ 292.50
