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It is recommended to aerate the wine in a dedicated decanter before pouring for a period of one to two hours for maximum enjoyment of its complexity
as the mineral characteristics of the vineyard soil
100% French oak The vintage in two words Balanced – refreshing A successful vintage Food & wine pairing – Duck confit
this wine undergoes fermentation in small barrels and is then aged sur lie
It's likely to be a crowd-pleaser
Chateau Guiraud G 2017 Alexander Wine It is recommended to aerate
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