SCORM Compliant Package-HLTSTE007 Monitor and maintain cleaning and sterilisation equipment Training and Assessment Strategy slicing and wrapping process FBPOPR2055

slicing and wrapping process FBPOPR2055 Freeze dough FBPOPR2037 Operate a filtration process FBPOPR2038 Operate a grinding process FBPOPR2039 Operate a frying process * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCCOM005 Communicate and work in health or community services CHCDIS007 Facilitate the empowerment of people with disability CHCCCS015 Provide individualised support HLTWHS002 Follow safe work practices for direct client care * We can develop additional elective units that are not listed on request (Please contact us for further information)

and an outline of the evidence to be collected from the student

Units of competency FBPFSY5002 Develop an allergen management program FBPFSY4004 Provide accurate food allergen information to consumers FBPFSY4003 Perform an allergen risk review * We can develop additional elective units that are not listed on request (Please contact us for further information)

Perform complex numeracy tasks such as risk calculations and data analysis

SCORM Compliant Package-HLTSTE007 Monitor and maintain cleaning and sterilisation equipment Training and Assessment Strategy slicing and wrapping process FBPOPR2055* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.