We provide export of high-quality, fresh and packed Moldovan apples.

We package our apples in tray-packed telescopic corrugated-fibre board (CFB) cartons.

Our apples are washed, graded and sorted by specialised machinery.

Our cold storage depots are situated at a distance of 200-300 km from Port of Odessa.

For our variety of apples please check the list below.

Type	Size/Mass	Description	Availability
Idared	Medium to Large (70mm+) [150-180 g]	Peel: a little greasy and shiny. Covering color – red, sometimes with dark streaks, very attractive and occupies 45-80% of the fruit surface. Pulp: white-cream, medium strength, fine, crisp, juicy, sour-sweet tasting, well balanced, very pleasant and appropriate flavor Harvesting period: apples ripen and are collected in 2-nd decade of September Keeping duration: up to 200-220 days	October-May
Jonagored	Large or Very Large (80mm+) [180-230 g]	Peel: tough, rough, matte, yellowish green or yellow, covered by a bright red color on ¾ of the surface. Pulp: yellow or yellow-cream, consistent, smooth, juicy, crisp, slightly acidified with very nice taste Harvesting period: 3-rd decade of September Keeping period: 160-210 days	October-May
Golden	Medium to Large (70mm+) [150-180 g]	Peel: smooth, rough, yellow-green and yellow-gold during maturation. Fruits exposed to sunlight can be covered with a little orange redness, represented sometimes by stripes or spots. Pulp: light yellow, consistent, smooth, juicy, crisp, slightly acidified, good sweet taste. Harvesting period: 3-rd decade of September Keeping duration: 160-120 days	October-April
Gala	Medium (65mm - 75mm) [140-170 g]	Peel: thin, smooth, yellow-green, covered by a red-orange color, with streaks which occupy 25-65% of surface Pulp: yellow, smooth, juicy, crisp, slightly acidified sweet with an excellent flavor Harvesting period: the 2-nd decade of September Keeping duration: 140-180 days	October-May
Florina	Medium to Large (65mm+) [150-180 g]	Peel: hard, thin, green-yellow or yellow-green, slightly greasy, covered by a red-orange or red-raspberry color. Pulp: white-yellow, smooth, juicy, crisp, slightly acidified and fragrant, with very good taste. Harvesting period: 2nd- 3rd decades of September Keeping period: 170-200 days	November-April