Fruit Export

We provide export of high-quality, fresh and packed Moldovan apples.

We package our apples in tray-packed telescopic corrugated-fibre board (CFB) cartons.

Our apples are washed, graded and sorted by specialised machinery.

Our cold storage depots are situated at a distance of 200-300 km from Port of Odessa.

For our variety of apples please check the list below.

Type
Size/Mass
Description
Availability
Idared
Medium to Large (70mm+)
[150-180 g]
Peel: a little greasy and shiny. Covering color – red, sometimes with dark streaks,
very attractive and occupies 45-80% of the fruit surface.
Pulp: white-cream, medium strength, fine, crisp, juicy, sour-sweet tasting, well
balanced, very pleasant and appropriate flavor
Harvesting period: apples ripen and are collected in 2-nd decade of September
Keeping duration: up to 200-220 days
October-May
Jonagored
Large or Very Large (80mm+)
[180-230 g]
Peel: tough, rough, matte, yellowish green or yellow, covered by a bright
red color on ¾ of the surface.
Pulp: yellow or yellow-cream, consistent, smooth, juicy, crisp, slightly acidified
with very nice taste
Harvesting period: 3-rd decade of September
Keeping period: 160-210 days
October-May
Golden
Medium to Large (70mm+)
[150-180 g]
Peel: smooth, rough, yellow-green and yellow-gold during maturation.
Fruits exposed to sunlight can be covered with a little orange redness,
represented sometimes by stripes or spots.
Pulp: light yellow, consistent, smooth, juicy, crisp, slightly acidified, good sweet taste.
Harvesting period: 3-rd decade of September
Keeping duration: 160-120 days
October-April
Gala
Medium (65mm - 75mm)
[140-170 g]
Peel: thin, smooth, yellow-green, covered by a red-orange color, with streaks
which occupy 25-65% of surface
Pulp: yellow, smooth, juicy, crisp, slightly acidified sweet with an excellent flavor
Harvesting period: the 2-nd decade of September
Keeping duration: 140-180 days
October-May
Florina
Medium to Large (65mm+)
[150-180 g]
Peel: hard, thin, green-yellow or yellow-green, slightly greasy,
covered by a red-orange or red-raspberry color.
Pulp: white-yellow, smooth, juicy, crisp, slightly acidified and fragrant,
with very good taste.
Harvesting period: 2nd- 3rd decades of September
Keeping period: 170-200 days
November-April